The present invention relates to a functional fermented drink for hangover removal, containing an enzymatic fermentation liquid using wild herbs, such as Viscum coloratum, Acanthopanax senticosus, Hovenia dulcis, Alnus japonica, Pueraria thunbergiana, and Kalopanax pictum, and a preparing method thereof. The preparing method of the functional fermented drink for hangover removal comprises a selecting step, a washing step, a drying step, a mixing step, a fermenting step, a first filtering step, an aging step, and a second filtering step. In the selecting step, wild herbs are collected and selected. In the washing step, the wild herbs which have gone through the selecting step are washed with bedrock water. In the drying step, the moisture is removed from the wild herbs which have gone through the washing step. In the mixing step, the wild herbs which have gone through the mixing step are mixed with sugar. In the fermenting step, the wild herbs which have gone through the mixing step are fermented to prepare a fermented material. In the first filtering step, the fermented material is filtered to separate a first filtrate. In the aging step, the first filtrate is aged to prepare an aged material. In the second filtering step, a precipitate is removed from the aged material to prepare an enzymatic fermentation liquid. According the present invention, provided can be a fermented drink which has less off-flavor, excellent functionality, and high preference, regardless of fermentation of wild herbs, and provided can be a functional fermented drink having excellent hangover removal effect.COPYRIGHT KIPO 2015본 발명은 겨우살이, 가시오가피, 헛개나무, 오리나무, 칡 및 엄나무를 포함하는 산야초를 이용한 효소발효액을 포함하는 숙취 해소용 기능성 발효 음료 및 이의 제조방법에 관한 것이다.숙취 해소용 기능성 발효 음료의 제조방법은 선별 단계와, 세척 단계와, 건조 단계와, 혼합 단계와, 발효 단계와, 제1 여과 단계와, 숙성 단계와, 제2 여과 단계를 포함한다.선별 단계에서는 산야초를 채취하여 선별한다. 세척 단계에서는 선별 단계를 거친 산야초를 암반수로 세척한다. 건조 단계에서는 세척 단계를 거친 산야초에서 물기를 제거한다. 혼합 단계에서는 건조 단계를 거친 산야초를 설탕과 혼합한다. 발효 단계에서는 혼합 단계를 거친 산야초를 발효시켜 발효물을 제조한다. 제1 여과
