PROBLEM TO BE SOLVED: To provide chocolates excellent in feeling of in-mouth meltability, even in the case of a high rate of cacao mass.SOLUTION: There are provided: chocolates containing chlorogenic acid as much as 0.25-0.8 mass%; chocolates having a content of cacao mass of 50 mass% or more; chocolates in which a ratio (content mass ratio) of the content of chlorogenic acid to a cacao solid amount in the chocolates [content of chlorogenic acid/cacao solid amount] is 0.008-0.024; and chocolates in which chlorogenic acid is derived from a coffee bean extract.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】カカオマスの割合が多い場合であっても、口どけ感に優れたチョコレート類の提供。【解決手段】クロロゲン酸類を0.25~0.8質量%含有するチョコレート類。カカオマスの含有量が50質量%以上であるチョコレート類。チョコレート類中のカカオ固形量に対するクロロゲン酸類の含有量の比(含有質量比)[クロロゲン酸類の含有量/カカオ固形量]が0.008~0.024であるチョコレート類。クロロゲン酸類がコーヒー豆抽出物に由来するものであるチョコレート類。【選択図】なし