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OIL OR FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING OIL OR FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING FRIED FOODS, AND METHOD FOR IMPARTING CHEESE FLAVOR TO FRIED FOODS
专利权人:
J-OIL MILLS; INC.
发明人:
NISHIWAKI Mika,IMAGI Jun
申请号:
PH12019500274
公开号:
PH12019500274A1
申请日:
2019.02.08
申请国别(地区):
PH
年份:
2019
代理人:
摘要:
Provided is a fat composition for fried foods which is capable of achieving a satisfactory improvement in the flavour of fried foods. Also provided are: a method for producing the fat composition for fried foods; a method for producing fried foods which uses the fat composition for fried foods; and a method for imparting cheese flavour to fried foods. The fat composition for fried foods includes an oxidized fat which has a peroxide value of 15-280, and which includes at least 10 mass pcnt but not more than 100 mass pcnt of milk fat. Furthermore, the method for producing the fat composition for fried foods includes a step in which an oxidized fat, which has a peroxide value of 15-280, and which includes at least 10 mass pcnt but not more than 100 mass pcnt of milk fat, is added to an edible fat. Moreover, the method for producing fried foods includes a step in which a fried food raw ingredient is fried in the fat composition for fried foods. Furthermore, the method for imparting cheese flavour to fried foods uses the fat composition for fried foods.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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