PROBLEM TO BE SOLVED: To provide a method for producing a deep-fried meat-processed product whose oil is prevented from oozing out without spoiling the palate feeling and which is improved in yield, and to provide a meat-processed product produced by the method.SOLUTION: The method for producing a meat-processed product includes admixing 0.01-10 pts.mass of crystalline cellulose having an average grain diameter of &le10 &mum to 100 pts.mass of meat, and frying the mixture in deep oil.COPYRIGHT: (C)2011,JPO&INPIT【課題】油で揚げる食肉加工製品について、食感を損なうことなく、油の染み出しを防ぎ、歩留まりを向上させる方法及びその方法により得られた食肉加工品の提供。【解決手段】食肉100質量部に対して、平均粒径が10μm以下の結晶セルロースを0.01~10質量部混合し、油で揚げることを特徴とする食肉加工製品の製造方法により、達成される。【選択図】なし
