The present invention relates to a nutritional food composition helping to decompose and discharge fine dust, heavy metals, and antibiotics using Undaria pinnatifida Sporophyll, garlic, and Lespedeza cuneata as main ingredients. A method for manufacturing a nutritional food composition helping to decompose and discharge fine dust, heavy metals and antibiotics comprises: (A) a first step of washing Undaria pinnatifida Sporophyll, garlic, Lespedeza cuneate, Salicornia herbacea, kelp, kelp top parts, soybeans, dried orange peel, and Chinese dioscorea, drying the same at a low temperature, and finely pulverizing the same (B) a second step of using radish, pear, pine needles, purple sweet potato, Salicornia herbacea, dandelion, and Codonopsis lanceolate as main ingredients, mixing honey, unrefined sugar, and isomaltooligosaccharide, and obtaining a stock solution by fermenting and aging the mixture for six months and a stock solution by fermenting and aging the mixture for two years (C) a third step of pulverizing a stock solution obtained by mixing the stock solution fermented and aged for six months and the stock solution fermented and aged for two years, which are obtained in second step, and aging the same for 45 days (D) a fourth step of extracting balloon flower, Ganderma lucidum, and Cordyceps militaris with hot water, concentrating the same at approximately 50 brix or more, and mixing the same with the powder obtained in the first step to pulverize the mixture into 150-300 mesh and (E) a fifth step of mixing the stock solution obtained in the third step and the powder obtained in the fourth step to produce small pills and granules, and packing the same.COPYRIGHT KIPO 2018본 발명은 미세먼지 및 중금속과 항생물질의 분해 배출에 도움을 주는 영양식품 조성물로 미역귀, 마늘, 야관문을 주성분으로 하여 (A) 미역귀, 마늘, 야관문, 함초, 다시마, 다시마귀, 대두, 진피, 산약을 수세후 저온 건조하여 미세 분말화하는 제1공정 (B) 무, 배, 솔잎, 자색고구마, 함초, 민들레, 더덕을 주 원료로 하여 벌꿀, 흑설탕, 이소말토올리고당을 배합하여 6개월 동안 발효 숙성시킨 원액과 2년 동안 발효 숙성시켜 원액을 각각 얻는 제 2공정 (C) 상기 제 2공정에서 얻은 6개월 발효숙성 원액과 2년동안 발효
