The present invention aims at providing a new value of change of "taste" and/or "texture" which prevents a person from becoming tired of eating it before eating it up while maintaining "satisfaction which is felt when eating one product" and "easiness of carrying with" of a bar- or stick-type food item. The present invention is a bar- or stick-type elongated food item (stick chocolate) 1 having a bar or stick shape. In this food item 1, two different kinds of chocolates 2 and 3 are combined obliquely in a longitudinal direction X thereof. As a result, taste and/or texture is changed based on change of ratio of the chocolates 2 and 3 combined in the inclined shape 4 when the food item 1 is eaten from one end to the other end thereof. Accordingly, the bar- or stick-type food item can be provided with the new value of change of taste and/or texture which prevents a person from becoming tired of eating it before eating it up.
