PROCÉDÉ POUR LA PRÉPARATION ET LA STABILISATION D'ÉMULSIONS À BASE D'OMÉGA 3 PAR L'INTERMÉDIAIRE DE RÉSEAUX CRISTALLINS ISOMÉTRIQUES DE DÉRIVÉS DE CELLULOSE

• 收藏
• 分享

专利权人:

Solutex NA LLC

发明人:

申请号：

EP16791090.0

公开号：

EP3357351A1

申请日:

2016.10.03

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

The present invention relates to a new emulsion structured in an isometric crystalline network of cellulose derivatives, wherein the emulsion comprises omega-3 fatty acids distributed homogeneously therein. The emulsion of the invention has been designed to have greater stability, bioavailability and gastro-resistance, and can be used in special medical foods, nutritional supplements, sport and enteral nutrition, or infant nutrition, inter alia.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/