HOMAN, ERIC JOSEPH,WILLIAMS, TAMILA RENA,PEREZ-HERNANDEZ, GABRIELA
申请号：
CA3092100
公开号：
CA3092100A1
申请日:
2019.02.27
申请国别(地区):
CA
年份:
2019
代理人:
摘要：
A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non- sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.
