AMMAR N. CHINWALLA,CHRISTINE D. MACUS-JOHNSON,DIVYA SHREE REDDY,ZUOXING ZHENG
申请号：
BR112015003239
公开号：
BR112015003239A2
申请日:
2013.08.22
申请国别(地区):
BR
年份:
2018
代理人:
摘要：
A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials and a cultured dairy component. The raw cheese is provided in a range of about 10 to about 90 weight %. The dairy materials are provided in a range of about 5 to about 50 weight % and include at least one of the group consisting of milk protein concentrate, whey protein concentrate, whey, milkfat and cream. The cultured dairy component is provided in a range of about 1 to about 20 weight % and includes an antibacterial material and/or antibacterial producing bacterial culture in combination with an exopolysaccharide and/or an exopolysaccharide producing culture.
