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PRODUCTION METHOD OF LACTIC ACID BACTERIA POWDER, MIXED GRAIN POWDER COMPOSITION, FERMENTED MILK, CHEESE, CANDY, MALE-ONLY MIXED GRAIN POWDER COMPOSITION, NATURAL PRESERVATIVE FERMENTATION PLUM, METHOD FOR DECOMPOSING ALCOHOL, AND ADSORBING AND REMOVING ODOR, AND LACTIC ACID BACTERIA MYCELIUM GROWTH METHOD
专利权人:
오승훈;OH, HOON;오형근;오승훈;오훈;OH, HYUNG KEUN;OH, SEUNG HUN;오형근;오훈
发明人:
OH, HYUNG KEUNKR,오형근,OH, HOONKR,오훈,OH, SEUNG HUNKR,오승훈
申请号:
KR1020180097498
公开号:
KR1020200021749A
申请日:
2018.08.21
申请国别(地区):
KR
年份:
2020
代理人:
摘要:
The present invention relates to a production method for proliferating 7 kinds of natural immunity-containing plants such as sea buckthorn fruits, Adenophora remotiflora, gardenia seeds, biota seed, Rosa rugosa fruits, tumeric, and brewer′s grains of rice wine, a processed foods, novel lactic acid bacteria which subsidiarily fuse brown rice (hard-boiled rice), yeast, kimchi, fast-fermented bean paste, and raw rice wine, and fast-acting dead lactic acid bacteria including lactic acid bacteria powder, immunity mixed grain powder which is an immunity-enhancing preference food, fermented milk, cheese, bread, pizza, pretzel, donut, and male-only mixed grain powder. In order to recover and strengthen own immunity, which is the basis of human health, human immunity (natural healing power) is maximized by carefully selecting species with excellent immunity among 70 kinds of domestic agricultural products (including processed foods) cultivated by eco-friendly farming methods and quickly develops fast-acting properties.COPYRIGHT KIPO 2020본 발명은 산자나무 열매, 모싯대, 치자, 백자인, 해당화 열매, 울금, 청주주박 등 7종의 천연 면역 함유 식물과 가공식품, 그리고 현미(고두밥), 누룩, 김치, 청국장, 생막걸리 등이 보조 융합되는 신종 유산균과 유산균 분말, 면역력 충족 기호 식품인 면역, 선식, 발효유, 치즈, 빵, 피자, 꽈배기, 도넛, 남성 전용선식, 속효성 있는 유산균 사균체 증식의 제조 방법 등에 관한 것으로서, 인체 건강의 기본이 되는 자체 면역력 회복 및 강화에 있어 친환경적 농법에 의한 재배의 우리 농산물과(가공식품 포함) 식물 총 70종 중 면역성분이 우수한 종들을 엄선하여 인체 면역력(자연치유력)의 극대화와 빨리 발현되는 속효성을 구하는 것에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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