SEO, BYUNG OKKR,서병옥,JEONG, JAE SEONKR,정재선,SEO, JEONG HAKR,서정하,SEO, JEONG HOKR,서정호
申请号：
KR1020170090720
公开号：
KR1018385560000B1
申请日:
2017.07.18
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
A pickled cucumber according to the present invention includes estern prickly pear extracts, thereby having excellent a dietary fiber function, inhibiting cholesterol absorption, improving obesity and being beneficial to health. Also, crisp texture of the pickle can be enhanced and viscosity of a seasoning liquid is increased, thereby increasing taste and flavor of the pickle. Also, the pickled cucumber according to the present invention includes the estern prickly pear extracts which have sufficient calcium, thereby reducing corrosion and damage to teeth due to strong acidity of the seasoning liquid. A manufacturing method of a pickled cucumber comprises: a step of washing and cutting cucumbers a seasoning crude liquid manufacturing step of adding levan and the estern prickly pear extracts to purified water, and heating a seasoning liquid manufacturing step of adding at least one among tablet salt, white vinegar, citric acid, grapefruit extract, stevioside, natural flavoring substances, and green mixed pigment to the seasoning crude liquid and heating and cooling, and adding vitamin C and a step of immersing the cucumbers in the seasoning liquid.COPYRIGHT KIPO 2018본 발명에 따른 오이피클은 천년초 추출물을 포함함으로써 뛰어난 식이섬유 기능을 가져 콜레스테롤 흡수를 저해하고, 비만을 개선하여 건강에 유익하다. 아울러 피클의 아삭아삭한 식감을 강화하고, 조미액의 점도를 증가시켜 피클의 맛과 풍미를 향상시킬 수 있다.또한 본 발명에 따른 오이피클은 칼슘이 풍부한 천년초 추출물을 포함함으로써 조미액의 강한 산성에 따른 치아의 부식 및 손상을 줄일 수 있다.
