カプセル剤皮組成物
- 专利权人:
- ディー・エー・ユー株式会社
- 发明人:
- 渡邉 知保,セラーノ グスターボ,久保田 育男,神林 正樹,三上 博己,小野 博之
- 申请号：
- JP2008131561
- 公开号：
- JP5346492B2
- 申请日:
- 2008.05.20
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a vegetable capsule skin having a proper hardness.
SOLUTION: The capsule skin composition includes &kappa - Carrageenan and &lambda - Carrageenan and locust bean gum and modified starch.
COPYRIGHT: (C)2009 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- STARCH MODIFYING METHOD
- RICE MUTANT, METHOD FOR PRODUCING STARCH, STARCH AND METHOD FOR PRODUCING RICE MUTANT
- STARCH-BASED THERMOPLASTIC MIXTURE CONTAINING AT LEAST ONE CATIONIC STARCH AND AT LEAST ONE ANIONIC STARCH, METHOD FOR PRODUCING THE MIXTURE, AND USE OF THE SAME
- 澱粉顆粒の製造方法および口腔内崩壊錠
- A starch complex containing at least 70% (p/p) resistant starch and a hydrolyzed starch； includes the process of mixing starch with hydrolysis and hydrating dry MZCLA in extreme solutions to form a complex. Jo: Food, including complexes； ways to increase the consumption of complexes； the use of complexes.
