Thermally inhibited flours for improved retort efficiency
- 专利权人:
- Leslie Drew;Yadunandan L. Dar
- 发明人:
- Leslie Drew,Yadunandan L. Dar
- 申请号：
- US14674326
- 公开号：
- US09717269B2
- 申请日:
- 2015.03.31
- 申请国别(地区):
- US
- 年份:
- 2017
- 代理人:
- 摘要：
- The application relates to a process comprising retorting a food product comprising thermally inhibited flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.
- 来源网站：
- 中国工程科技知识中心
