食用内臓肉のレトルト処理方法並びに食用内臓肉入りレトルト食品の製造方法
- 专利权人:
- 越後製菓株式会社
- 发明人:
- 山崎 彬,小林 篤,野尻 孝之,川村 麻梨子,神田 政彦
- 申请号：
- JP2009183695
- 公开号：
- JP5367495B2
- 申请日:
- 2009.08.06
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method for retorting edible organ meat, which allows retorting while retaining the taste and palate feeling of edible organ meat and the form as food and to provide a method for producing edible organ meat-containing retort food.
SOLUTION: The method for retorting the edible organ meat includes adding a proper amount of salt to raw edible organ meat and rubbing the organ meat with salt and washing salt away with water and subjecting the washed edible organ meat to high pressure treatment at 100-800 MPa, boiling the edible organ meat subjected to high pressure treatment and cooling and sealing the edible organ meat in a HEAT resistant retort pouch followed by retorting.
COPYRIGHT: (C)2011 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
