THERMALLY INHIBITED FLOURS FOR IMPROVED RETORT EFFICIENCY

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专利权人:

Corn Products Development; Inc.

发明人:

Drew, Leslie,Dar, Yadunandan L.

申请号：

AU2014201704

公开号：

AU2014201704A1

申请日:

2014.03.21

申请国别(地区):

AU

年份:

2014

代理人:

摘要：

#$%^&*AU2014201704A120141009.pdf#####ABSTRACT The application relates to a process comprising retorting a food product comprising thermally inhibited flour for a time from about 15 minutes to about 80 minutes to achieve a FO value of at least 10. 19/03/14,21479abstract,2

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