PURPOSE: A manufacturing method for Makjang(soybean paste with mixed barley) is provided to supplement beans with necessary nutrients, to give an antioxidant effect and an anticancer effect, and to provide an excellent flavor by containing Artemisia annua powder, Hippophaerhamnoides powder, and Hizikia fusiforme powder.CONSTITUTION: A manufacturing method for Makjang(soybean paste with mixed barley) comprises the following steps of: making Meju using beans dilated by water boiled with Artemisia annua and Hippophae rhamnoides making Meju powder by washing, drying, and pulverizing the Meju making mixed powder by adding additive powder containing Artemisia annua powder and sweet rice drink to the Meju powder, and mixing fermenting the mixed powder and aging after adding salt(first fermentation) and sterilizing the mixture at a low temperature, and fermenting the mixture(second fermentation). In the step of making Meju, the water boiled with Artemisia annua and Hippophae rhamnoides is made by injecting 100wt% of water, 10-20wt% of Artemisia annua, and 1-10wt% of Hippophae rhamnoides, and Meju is made using beans dilated by the water above. In the step of making mixed powder, 100wt% of Meju powder, 24-70wt% of addictive powder containing Artemisia annua powder, and 100-300wt% of sweet rice drink are injected. The additive powder comprises: 100wt% of Meju powder, 1-5wt% of Artemisia annua powder, 20-50wt% of barley rice, 1-5wt% of Hippophae rhamnoides powder, 1-5wt% of Hizikia fusiforme powder, and 1-5wt% of pepper seed powder. The first fermentation comprises the following steps of: fermenting the mixed powder for 1-5 days injecting 100wt% of Meju powder and 20-40wt% of salt, and aging. The second fermentation comprises sterilizing the aged mixture at 10-20°C using a sterilizing lamp of ultra-violet ray, and fermenting.COPYRIGHT KIPO 2013[Reference numerals] (AA) Start (BB) End (S101) Meju(fermented soybean paste) making step (S103) Meju powderizing step (S105) Mixed
