The present invention relates to a red ginseng powder-containing red ginseng health food composition and a method for preparing the same, and more specifically, to a method for producing health food containing red ginseng powder and red ginseng concentrate which reduces bitterness, generates a smooth chewiness to enable men and women of all ages as well as intake subjects who are sensitive to a bitter taste to easily take in the red ginseng health food containing red ginseng powder and red ginseng concentrate is capable of maintaining a ginsenoside ingredient as an index component exhibiting functionality of red ginseng and is capable of producing the health food containing red ginseng powder and red ginseng concentrate in a chewable formulation that is new to the market by producing red ginseng products containing red ginseng powder and red ginseng concentrate processed from bitterness-improved and texture-softened vacuum dried red ginseng. A method for producing a red ginseng powder-applied red ginseng concentrate comprises: (a) a red ginseng processing step including steps of cleaning, steaming, and cooling fresh ginseng, before injecting the cooled fresh ginseng into a vacuum dryer to vacuum dry the cooled fresh ginseng (b) a step of steam-sterilizing the vacuum dried red ginseng to pulverize the steam-sterilized vacuum dried red ginseng into powder (c) a step of extracting and concentrating the vacuum dried red ginseng to prepare a red ginseng concentrate (d) a step of mixing the red ginseng powder with manuka honey at 70°C for 12 hours and (e) a step of mixing the red ginseng powder mixed with manuka honey with the red ginseng concentrate, and sterilizing the mixture to obtain the red ginseng powder-applied red ginseng concentrate.COPYRIGHT KIPO 2016본 발명은 홍삼 분말 함유 홍삼 건강식품 조성물 및 그 제조방법에 관한 것으로서, 쓴맛 개선 및 조직이 연화된 진공건조홍삼으로 가공한 홍삼 분말과 홍삼농축액이 함유된 홍삼 제품을 제조함으로써 쓴맛이 감소되고, 부드러운 씹힙성의 식감이 생겨 쓴맛에 민감한 섭취 대상자 뿐만 아니라 남녀노소 섭취가 용이하며, 홍삼의 기능성을 나타내는 지표성분인 진세노사이드 성분이 유지 가능하며,
