PROBLEM TO BE SOLVED: To provide a method for producing pouch-contained rice processed food, capable of easily producing seasoned boiled rice only by heating in a steam convection oven, etc a method for producing the pouch-contained rice processed food, capable of obtaining the seasoned boiled rice with an aroma of just boiled rice retained for a long period of time and a method for producing the seasoned boiled rice using the pouch-contained rice processed food.SOLUTION: This invention relates to the method for producing the pouch-contained rice processed food by storing quick-boiling rice, glutinous rice powder and seasoning liquid in a pouch, and vacuum packaging the contents. This invention also relates to the method for producing the seasoned boiled rice by subjecting the pouch-contained rice processed food to a heating process.COPYRIGHT: (C)2012,JPO&INPIT【課題】スチームコンベクションオーブン等で加熱するだけで簡便に味付き米飯を製造することができるパウチ入り米加工食品の製造方法であって、炊きたての香りが長時間にわたって維持される味付き米飯が得られるパウチ入り米加工食品の製造方法を提供する。また、前記パウチ入り米加工食品を用いた味付き米飯の製造方法を提供する。【解決手段】早炊米、もち米粉及び調味液をパウチに収容し、減圧包装するパウチ入り米加工食品の製造方法。前記パウチ入り米加工食品に加熱処理を施す味付き米飯の製造方法。【選択図】なし
