The present invention relates to a method for manufacturing black-bean-sauce noodles comprising roasted peanuts, and more particularly, to a method for manufacturing black-bean-sauce noodles comprising coconut to provide a superior taste and a deep flavor through black-bean-sauce noodles comprising coconut. The method includes a noodles preparation step, a black-bean-sauce making step, a roasted coconut manufacturing step, a roasted peanuts-noodle manufacturing step.본 발명은 볶은땅콩 짜장면의 제조방법에 관한 것으로서, 더욱 상세하게는 볶은땅콩이 포함된 짜장을 통해 뛰어난 맛과 깊은 풍미를 제공하는 볶은땅콩 짜장면의 제조방법에 관한 것이다.
