GODFREY, GRAHAM,KEOGH, ANDREW, JOSEPH,JACKSON, GRAHAM, MAUDSLAY,CHILVER, IAN
申请号：
NZ59415210
公开号：
NZ594152A
申请日:
2010.02.03
申请国别(地区):
NZ
年份:
2012
代理人:
摘要：
Disclosed is a process for preparing chocolate crumb comprising: a) providing a milk and sugar mixture, or mixing together, milk and sugar so as to form a mixture； b) evaporating liquid from the mixture； c) adding cocoa mass/liquor to the mixture during and/or after steps (a) and/or (b)； d) effecting sugar crystallisation in the mixture by subjecting the mixture to a temperature in the range of 55 to 110 degrees C, under a lowered pressure in the range of 3.5 to 18 kPa for 10 to 20 minutes； and e) drying the mixture so as to form chocolate crumb.
