The present invention relates to a method for collecting and washing an orchid plant； The oocyte which has undergone the collecting and washing step was stored at-40C. The frozen oocyte thus stored was vacuum-freeze-dried in a vacuum state for 23-24 hours in a freeze dryer having an internal temperature of 30C to 35C A freeze-drying step； A lactic acid bacteria coating step of immersing the lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized l A chocolate coating step of coating the surface of the lactic acid bacterium-coated beads with a thickness of mm to mm by placing the lactic acid bacteria-coated beads having been subjected to the lactic acid bacterium coating step into a chocolate solution containing cacao or dark chocolate； And a drying packaging step of drying the chocolate-coated adi obtained through the chocolate coating step to obtain a chocolate ring having a diameter of mm to mm and packaging it in a packaging container, and a process for producing the same <；/RTI >；In the present invention, lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized lyophilized But it also has the effect of saving the original sour taste of Odie.본 발명은 오디 생과를 채집하고 세척하는 채집세척단계； 상기 채집세척단계를 거친 오디 생과를 영하 40℃에서 보관하고 이렇게 보관한 냉동오디를 내부온도 30℃ ~ 35℃를 갖는 동결건조기에서 23시간 ~ 24시간동안 진공상태에서 진공동결건조하는 진공동결건조단계； 상기 진공동결건조단계를 거친 동결건조 오디를 유산균에 담가 동결건조 오디 표면을 유산균으로 코팅하는 유산균 코팅단계； 상기 유산균 코팅단계를 거친 유산균 코팅오디를 카카오 또는 다크 초콜릿을 포함하는 초콜릿 용액에 넣어 유산균
