KIM, KYUNG TAK,김경탁,HONG, HEE DO,홍희도,LEE, YOUNG CHUL,이영철,KIM, YOUNG CHAN,김영찬,KIM, SUNG SU,김성수,CHOI, SANG YOON,최상윤,RHEE, YOUNG KYOUNG,이영경,CHO, CHANG WON,조장원,NO, JUNG HAE,노정해
申请号：
KR1020110144506
公开号：
KR1020130076082A
申请日:
2011.12.28
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method of screening a bitter taste seasoning composition and a bitter taste reduction material is provided to have a seasoning composition having a bitter taste and make a bitter taste reduction material by investigating a ingredient which causing a bitter taste of ginseng.CONSTITUTION: A composition including daucosterol is prepared. A bitter taste of the composition is measured. A sample to be analyzed is added in the composition. The bitter taste of the composition is measured. The sample in third step is to be considered as an oppositional substance to the bitter taste by comparing the bitter taste of a first two step with a fourth step and if the bitter taste is lower. The bitter taste is the bitter taste of ginseng. The bitter taste seasoning composition comprises daucosterol and a beta sitosterol.COPYRIGHT KIPO 2013본 발명은 쓴 맛을 내는 조미료 조성물 및 쓴 맛 저감 물질을 스크리닝 하는 방법에 관한 것으로, 본 발명에 따라 스크리닝된 쓴 맛 저해물질을 이용함으로써 식품의 유효 성분을 그대로 함유하면서도 식품의 기호도를 높일 수 있게 된다.
