A FAT-AND-OIL COMPOSITION COMPRISING FATS-AND-OILS A AND B, AND C AND/OR E, ALL BEING DERIVED FROM VEGETABLE FATS-AND-OILS, THE COMPOSITION SATISFYING CONDITIONS (A), (B) AND (C): A: AT LEAST ONE OF LAURIC FATS-AND-OILS, AND FRACTIONATED, EXTREMELY HARDENED OR TRANSESTERIFIED OILS OF LAURIC FATS-AND-OILS, B: A LIQUID OIL, C: A TRANSESTERIFIED OIL OF D DERIVED FROM VEGETABLE FATS-AND-OILS, D: A FAT-AND-OIL WHEREIN THE CONTENTS OF SATURATED FATTY ACIDS AND UNSATURATED FATTY ACIDS HAVING 16 OR MORE CARBON ATOMS IN ALL THE CONSTITUTIVE FATTY ACIDS BEING 20%≤ BUT <75% BY MASS, AND 25%≤ BUT <70% BY MASS, RESPECTIVELY, AND E: A MIDDLE-MELTING FRACTIONATED OIL OF PALM OIL AND/OR PALM OIL WHEREIN THE SOLID FAT CONTENT IS 50%≤ BUT <100% AT 10°C, 20%≤ BUT <90% AT 20°C, AND <6% AT 35°C, THE CONTENTS OF A, B, AND C AND/OR E IN ALL THE FAT-AND-OIL INGREDIENTS DERIVED FROM VEGETABLE FATS-AND-OILS BEING (A) 60%< BUT ≤98% BY MASS, (B) 1 TO 25% BY MASS, AND (C) 1 TO 38% BY MASS.
