PROBLEM TO BE SOLVED: To provide fermented seasoning that has balance of taste similar to soy sauce and that is richer and tastier than soy sauce.SOLUTION: A fermented seasoning is produced in such a manner that broth is collected by steaming fishes, a first protease is added to the broth, a first essence is extracted from obtained enzymolysis liquid, steamed fish meat obtained by steaming is collected, water and a second protease are added to the steamed fish meat, a second essence is extracted from the obtained enzymolysis liquid, the first essence and the second essence are mixed, then, salt, malted rice, and yeast are added to the mixed liquid for fermentation.COPYRIGHT: (C)2014,JPO&INPIT【課題】 大豆醤油に似た味のバランスを有し、かつそれ以上のコクや旨味等を有する発酵調味料を提供する。【解決手段】 魚類を蒸煮して煮汁を回収し、この煮汁に第一のタンパク質分解酵素を添加して、得られた酵素分解液から第一のエキスを抽出し、魚類を蒸煮して得られた蒸煮肉を回収し、この蒸煮肉に水と第二のタンパク質分解酵素を添加して、得られた酵素分解液から第二のエキスを抽出し、第一のエキスと第二のエキスを混合し、得られた混合液に食塩、麹、及び酵母を添加して発酵させる。【選択図】 図3
