The application relates to the Dairy Industry, in particular with the production Technique of the oven dried skim milk.The Technical Application of the results claimed is the obtaining of milk in order to add Fermented Dairy Products to get the flavor and color of the baked Milk.The Method of the oven dried skim milk includes the following Stages: the initial RAW milk into the Bowl, then filtered.After which it is cooled down and sent to storage tanks, IntermediateThen performs the process of separation of milk to a temperature of 55 to 60 degrees centigrade, then skim milk is pasteurized at a temperature of 60 to 90 u00baC with exposure of 10 to 60 seconds.With further Cooling to the temperature of hydrolyzation, then add enzymes and the hydrolysis procedure,That takes place during 1 to 16 hours with exposure to a mixed intermittent Dry hydrolyzed Milk pasteurized, then undergoes a Second pasteurizationThen performs the heating process of a New hydrolyzed skim milk pasteurization at a temperature of 60 to 99 u00bac until Achieving the required color.Then the product is Condensed with a ratio of weight of Dry Solids / 43 (3% at a temperature of 55 to 75 u00baC,Then the Condensed Milk leaves the vacuum Evaporator and enters the Drying Tower, where it is dried at a temperature of 165 to 195 u00baC,Then the product is cooled to a temperature of 22 (2C, after which the product is packaged.La solicitud se relaciona con la industria de productos lácteos, en particular con la técnica de producción de leche descremada seca al horno. El resultado técnico de la solicitud reivindicada es la obtención de leche con el fin de agregarla a productos lácteos fermentados para obtener el sabor y el color de la leche al horno. El método de la leche descremada seca al horno incluye las siguientes etapas: la leche cruda inicial entra al recipiente, luego se filtra, después de lo cual se enfría y se envía a tanques de almacenamiento intermedio, luego se realiza el procese de separación d
