PROBLEM TO BE SOLVED: To provide a production method for a cooked food using meat or fish, and an odor reducing method, capable of reducing peculiar odor that meat or fish has and is felt when eating the cooked food using meat or fish.SOLUTION: A production method for a cooked food using meat or fish, and a meat or fish odor reducing method include a soaking step of soaking meat or fish in a mayonnaise-containing cooking liquid, and a removing step of removing the cooking liquid in which the meat or fish is soaked.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】肉又は魚を用いた調理食品を喫食した時に感じる肉又は魚がもつ独特な臭みを低減することができる肉又は魚を用いた調理食品の製造方法及び臭い低減方法の提供。【解決手段】マヨネーズ類を含有する調理液に肉又は魚を浸漬する浸漬工程、肉又は魚を浸漬した前記調理液を除去する除去工程を有する、肉又は魚を用いた調理食品の製造方法及び肉又は魚の臭い低減方法。【選択図】なし
