#$%^&*AU2018203879A120191219.pdf#####ABSTRACT The invention is directed broadly to a method of preparing a texture modified food product, comprising the steps: (a) providing a cooked fish or meat; (b) comminuting the cooked fish or meat to form a paste; and (c) forming the paste into the texture modified food product shaped and textured to a generic serve of the fish or meat selected to form the paste. 10332189_1 (GHMatters) P108963.AU6/16 00 -Q4 LO) G2) 00 mb