Lambertus Gerhard STRUBBE,Caroline Hendrine Maria VAN BENSCHOP,Soon Hee ONG,José DIAS PERES
申请号：
US15515384
公开号：
US20170223970A1
申请日:
2015.10.01
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention relates to a method for preparing a dough which is to be stored frozen, which method comprises including a Penicillium glucose oxidase in the dough during preparation of the dough.Further the present invention relates to a frozen dough comprising a Penicillium glucose oxidase and to a method for preparing a baked product, which method comprises baking a frozen dough comprising a Penicillium glucose oxidase.Baked product prepared from a frozen dough comprising a Penicillium glucose oxidase are described and the use of a Penicillium glucose oxidase in the preparation of a frozen dough.
