PROBLEM TO BE SOLVED: To provide a technique for suppressing precipitation and aggregation for beverage containing fruit juice and/or vegetable juice, in particular, a container-packed beverage for which long-term storage characteristic is required.SOLUTION: A container-packed beverage containing fruit juice and/or vegetable juice includes 0.0001 to 5 wt% of a fat-soluble pigment and 0.001 to 0.5 wt% of a caramel pigment. A method for manufacturing a container-packed beverage containing fruit juice and/or vegetable juice includes steps of: (1) feeding 0.0001 to 5 wt% of a fat-soluble pigment into the beverage and (2) feeding 0.001 to 0.5 wt% of a caramel pigment into the beverage.COPYRIGHT: (C)2014,JPO&INPIT【課題】果汁および/または野菜汁を含有する飲料、特に、長期保存性が要求される容器詰飲料に関して、沈殿や凝集を抑制する技術を提供する。【解決手段】果汁および/または野菜汁を含有する容器詰飲料であって、脂溶性色素を0.0001~5重量%、カラメル色素を0.001~0.5重量%含有する飲料。(1)脂溶性色素を飲料に0.0001~5重量%含有させる工程と(2)カラメル色素を飲料に0.001~0.5重量%含有させる工程、を含む、果汁および/または野菜汁を含有する容器詰飲料の製造方法。【選択図】なし
