수성대학교 산학협력단;DAEGU POLYTECHNIC COLLEGE UNIVERSITY;KIM, MI HYANG;(주)이슬나라;ESELNARA CO., LTD.;김미향; MI HYANG;KIM
发明人:
KIM, MI HYANG,김미향
申请号：
KR1020120088368
公开号：
KR1020140021894A
申请日:
2012.08.13
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a method for manufacturing a red pepper sauce with anti-oxidative activity and a red pepper sauce manufactured thereby. The purpose of the present invention is to provide a method for manufacturing a red pepper sauce having increased storability, enriched nutrients, and improved flavor by treating with garlic oil and red pepper seed oil； and the red pepper sauce manufactured by the method. The present invention comprises: a first step for making garlic oil by putting rosemary and garlic in grape seed oil and heating； a second step for making red pepper seed oil by putting red pepper seeds in the garlic oil made by heating in the first step, then extracting and filtrating the red pepper seed oil； a third step for making red pepper oil by putting red pepper powder in the red pepper seed oil made in the second step and extracting the red pepper oil； and a fourth step for making red pepper sauce by adding garlic, salt, red pepper paste, beef, beef jerky, almonds, pine nuts, and sesame seeds to the red pepper oil made in the third step. The beef, beef jerky, almonds, pine nuts, and sesame seeds are processed with the garlic oil. [Reference numerals] (AA) Make garlic oil (grape seed oil, rosemary, garlic)； (BB) Make red pepper seed oil (garlic oil, red pepper seed extraction)； (CC) Make red pepper oil (red pepper seed oil/red pepper powder extraction)； (DD) Make red pepper sauce (red pepper oil, red pepper paste, garlic, salt, beef, beef jerky, almonds, pine nuts, sesame seeds)； (EE) Process the garlic oil (garlic, beef, beef jerky, almonds, pine nuts, sesame seeds)본 발명은 항산화성을 구비한 고추소스 제조방법 및 이에 따른 고추소스에 관한 것으로, 그 목적은 마늘오일 및 고추씨기름에 의해 처리하여, 저장성을 증가시키고, 영양을 농축시키며, 풍미를 향상시킨 항산화성을 구비한 고추소스 제조방법 및 이에 따른 고추소스를 제공하는 것이다.본 발명은 포도씨유에 로즈마리 및 마늘을 넣고 가열하여 마늘오일을 형성하는 제1단계； 제1단계에 의해 가열되어 형성된 마늘오일에 고추씨를 넣고 추출 및 여과하여 고추씨기름을 형성하는 제2단계； 제2단계에 의해 형성된 고추씨기름에 고추가루를 넣고 추출하여 고추기름을 형성하는 제3단계； 제3단계에 의해 형성된 고추기름에 마늘, 소금, 고추장, 소고기, 육포, 아몬드, 잣, 참깨를 첨가하여 고추비빔소스를 형성
