MICRO-NATURE, LLC;Smittle, Richard Baird;Phelps, John Boyd;Sunvold, Gregory Dean;Hommeyer, John A.
发明人:
SMITTLE, Richard Baird,PHELPS, John Boyd,SUNVOLD, Gregory Dean,HOMMEYER, John A.
申请号：
EP20150908991
公开号：
EP3250056(A4)
申请日:
2016.02.12
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
The present teachings disclose a process for producing a safe and preserved food. The process includes: (i) introducing a non-live-bacteria preparation on or in a food to produce an activated food, and the non-live-bacteria preparation results from fermentation of fermented bacteria, but the non-live-bacteria preparation is substantially depleted of the fermented bacteria, and the fermented bacteria are bacteria that are living; and (ii) incubating the activated food in presence of the non-live-bacteria preparation to kill and/or inhibit growth of pathogens and/or spoilage microorganisms on and/or in the activated food and thereby producing the safe and preserved food; and wherein the fermented bacteria is anti-pathogen bacteria and/or anti-spoilage bacteria.
