Johannes Epeüs Theodoor Van Hylckama Vlieg,Jeroen Hugenholtz,Franciscus Adrianus Maria De Bok,Sander Sieuwerts
申请号：
US13500896
公开号：
US20120276245A1
申请日:
2010.10.07
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The present invention discloses improved fermentation conditions for S. thermophilus and/or L. bulgaricus, allowing efficient preparation of fermented products based on monoculture of these strains. Such fermented products may be fermented food products or may be starter cultures for use in the preparation of fermented food products. The invention also describes the use of certain compounds for stimulating growth of S. thermophilus and/or L. bulgaricus.
