KIM YEO JIN,김여진,PARK HONG WOOK,박홍욱,LEE YOUNG MI,이영미,MOON BYOUNG SEOK,문병석,KIM SEONG BO,김성보,CHO SEONG JUN,조성준
申请号：
KR1020170157523
公开号：
KR1020180058645A
申请日:
2017.11.23
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present application relates to bean curds containing beans, allulose and a coagulant. The present application also relates to a method for manufacturing bean curds using allulose. The present application provides a bean curd product having a smooth surface with a smooth texture by minimizing the formation of bubbles during the production of bean curds and reducing the hardness, elasticity, cohesiveness, gumminess and chewiness of the bean curd by adding allulose in the production of the bean curd.본 출원은 콩, 알룰로스 및 응고제를 포함하는 두부에 관한 것이다. 또한, 본 출원은 알룰로스를 이용한 두부 제조방법에 관한 것이다.
