PROBLEM TO BE SOLVED: To provide a jelly food product easy to be discharged from a container and having good texture despite inclusion of a non-polymer catechin and a gelling agent of a high concentration.SOLUTION: Provided is a jelly food product comprising: (A) non-polymer catechin of 0.1 to 0.5 mass% (B) at least one kind of flavonol glycoside as a 3-hydroxychromone derivative of 0.005 to 0.5 mass% and (C) one or more kinds of gelling agents selected from glucomannan, carrageenan, xanthan gum, guar gum, gellan gum, tara gum, tragacanth gum, curdlan, nata de coco, sodium alginate or the like, where the mass ratio between the component (A) and the component (B) satisfies the relation of mathematical expression (1), gel strength satisfies 6,000 to 15,000 N/m2, and the jelly food product is packed into a pouch container: 1≥(WB)/(WA)2≥0.06(/mass%)(1)[WA denotes the mass% of the component (A) and WB denotes the mass% of the component (B)].SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】高濃度の非重合体カテキン類とゲル化剤を含むけれども、容器から出し易く、食感の良いゼリー状食品の提供。【解決手段】(A)非重合体カテキン類:0.1~0.5質量%、(B)3-ヒドロキシクロモン誘導体であるフラボノール配糖体の少なくとも1種:0.005~0.5質量%及び(C)グルコマンナン、カラギーナン、キサンタンガム、グァーガム、ジェランガム、タラガム、トラガントガム、カードラン、ナタデココ、アルギン酸ナトリウム等から選択される1種以上のゲル化剤を含有し、成分(A)と成分(B)との質量比が数式(1)の関係を満たし、ゲル強度が6,000~15,000N/m2であり、パウチ容器に充填してなる、ゼリー状食品。1≧(WB)/(WA)2≧0.06(/質量%)(1)[WAは成分(A)の質量%を示し、WBは成分(B)の質量%]【選択図】なし
