PROBLEM TO BE SOLVED: To provide a jelly-like food capable of being easily taken out of a container and having an excellent texture while containing non-polymerized catechins and a gelling agent at high concentrations.SOLUTION: The jelly-like food contains: (A) 0.1-0.5 mass% of non-polymerized catechins (B) at least 0.005 mass% of at least one kind of flavonol glycosides expressed by the following general formula (1) and (C) the gelling agent. In the formula, R1-R7 independently express hydrogen atom, etc. Ra expresses a &beta-glucosyl group, etc. Rb expresses an &alpha-rhamnosyl group, etc. Rc expresses an &alpha-glucosyl group, and n expresses an integer of 0-10.COPYRIGHT: (C)2012,JPO&INPIT【課題】高濃度の非重合体カテキン類とゲル化剤を含有するにも拘わらず、容器から出し易く、かつ食感の良いゼリー状食品を提供する。【解決手段】(A)非重合体カテキン類:0.1~0.5質量%、(B)下記一般式(1)で表されるフラボノール配糖体の少なくとも1種:0.005質量%以上、及び(C)ゲル化剤を含有する、ゼリー状食品。[式中、R1~R7はそれぞれ独立に水素原子等を示し、Raはβ-グルコシル基等を示し、Rbはα-ラムノシル基等を示し、Rcはα-グルコシル基を示し、nは0~10の整数を示す。]【選択図】なし
