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PREPARATION METHOD OF BLENDING JAM WITH JUJUBE HAVING HIGH ANTIOXIDANT ACTIVITIES
专利权人:
충청북도 (관리부서:충청북도 농업기술원);THE DIRECTOR OF CHUNGCHEONGBUK-DO AGRICULTUTAL RESEARCH AND EXTENSION SERVICES
发明人:
EOM, HYUN JU,엄현주,PARK, JAE HO,박재호,KIM, YOUNG HO,김영호,LEE, KYEONG HEE,이경희,EOM, HYUN JUKR,PARK, JAE HOKR,KIM, YOUNG HOKR,LEE, KYEONG HEEKR
申请号:
KR1020160131799
公开号:
KR1020180040210A
申请日:
2016.10.12
申请国别(地区):
KR
年份:
2018
代理人:
摘要:
The present invention relates to a method for producing a Zizyphus zizyphus aronia mixed jam having excellent antioxidative activity and to the Zizyphus zizyphus aronia mixed jam produced by the method.본 발명은 항산화활성이 우수한 대추아로니아 혼합잼의 제조방법 및 이에 따라 제조된 대추아로니아 혼합잼에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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