Airton Alves dos Santos,Patrícia Paccagnella de Picoli,Roberta Domingues Soares da Silva,Rosana Gravina,Antonio Carlos Vanzo, JR.
申请号：
US14582347
公开号：
US20160143310A1
申请日:
2014.12.24
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention discloses a food composition in soluble coffee powder which comprises a combination of sweetening agents and a foaming agent, substantially free of lipids or proteins. Such a formulation increases the sensory performance of homemade flavored coffee prepared by brewing or filtration. The combination of the sweeteners and foaming agent enhances the body of the coffee and the presence of foam presents improvement of texture in the taste, transforming the filtered or brewed coffee in a coffee similar to the espresso coffee.
