PROBLEM TO BE SOLVED: To provide a solid composition which has reduced foreign taste and smell and a good flavor although containing wheat albumin in a high concentration.SOLUTION: The solid composition comprises (A) wheat albumin and (B) alanine or its salt in a mass ratio (a):(b) of the content (a) of 0.19 wheat albumin to the content (b) of the alanine or its salt, based on alanine, in the solid composition of 250:1 to 10:1.COPYRIGHT: (C)2014,JPO&INPIT【課題】高濃度の小麦アルブミンを含みながらも、異味・異臭が低減され、風味の良好な固形状組成物の提供。【解決手段】次の成分(A)及び(B):(A)小麦アルブミン、(B)アラニン又はその塩、を含有し、固形状組成物中の0.19小麦アルブミンの含有量(a)と固形状組成物中のアラニン又はその塩のアラニン換算量(b)との質量比[(a):(b)]が250:1~10:1である固形状組成物。【選択図】なし
