PROBLEM TO BE SOLVED: To provide a solid composition with a reduced strange taste/odor and a good savor while containing a high concentration of wheat albumin.SOLUTION: The solid composition contains the following components (A) and (B): (A) wheat albumin, (B) an asparagic acid or its salt, wherein the mass ratio [(a):(b)] of the content (a) of 0.19 wheat albumin (wheat albumin with the electrophoretic mobility of 0.19) in the solid composition to the asparagic acid or its salt (b) in terms of an asparagic acid in the solid composition is 1,000:1 to 10:1.COPYRIGHT: (C)2013,JPO&INPIT【課題】高濃度の小麦アルブミンを含みながらも、異味・異臭が低減され、風味の良好な固形状組成物の提供。【解決手段】次の成分(A)及び(B):(A)小麦アルブミン、(B)アスパラギン酸又はその塩、を含有し、固形状組成物中の0.19小麦アルブミンの含有量(a)と固形状組成物中のアスパラギン酸又はその塩のアスパラギン酸換算量(b)との質量比[(a):(b)]が1000:1~10:1である固形状組成物。【選択図】なし
