PROBLEM TO BE SOLVED: To provide a beverage capable of imparting a completely new, unprecedented sensation.SOLUTION: A carbonated beverage packed in a container satisfies: 0.67A-124.87B+0.04C-2.09D-104.85E-0.23>0. A non-carbonated beverage packed in a container satisfies: 0.12A+171.80B-0.08C+0.45D+3.08E-12.05>0. Herein, A represents a load value required for the container to be deformed by 3 mm, B represents a gauge pressure in th unfilled part of the container, C represents the Brix of the beverage, D represent the pH of the beverage, and E represents the acidity of the beverage in terms of anhydrous citric acid. In lid opening of the beverage packed in a container at a beverage temperature in the range of -10°C or higher and lower than 0°C, the solidification of the beverage packed in a container begins regardless of the presence or absence of an external force applied to the part accommodating the beverage.COPYRIGHT: (C)2015,JPO&INPIT【課題】これまでにはない全く新規な感覚を与えることの可能な飲料を提供する。【解決手段】本発明に係る容器詰炭酸飲料は、0.67A-124.87B+0.04C-2.09D-104.85E―0.23>0を充足する。また、容器詰非炭酸飲料は、0.12A+171.80B-0.08C+0.45D+3.08E―12.05>0を充足する。Aは容器が3mm変形するのに要する荷重値、Bは容器内空寸部のゲージ圧、Cは飲料のBrix、Dは飲料のpH、Eは飲料の無水クエン酸換算酸度である。この容器詰飲料の温度が-10℃以上0℃未満の範囲内にあるときに容器詰飲料を開蓋すると、飲料収容部への外力付与の有無にかかわらず容器詰飲料の凝固を開始する。【選択図】図1
