It is and to be added to other auxiliary materials using oyster as primary raw material and be made the present invention relates to a kind of hoisin sauce food. The invention also discloses the production methods of this spicy oyster sauce, including cleaning, deodorization, boiling oyster, mashing, fried boiling, packaging, sterilization, storage, product of the invention contains abundant microelement, amino acid, phosphorus, glycogen, it replenishes the calcium, zinc supplementation effect, is a kind of hoisin sauce with higher quality and nutritive value.本發明涉及一種海鮮醬食品，其是以牡蠣為主要原料，並添加了其他輔料製成。本發明還公開了這種香辣牡蠣醬的製作方法，包括清洗、去腥、蒸煮牡蠣、打漿、油炸蒸煮、包裝、殺菌、貯存等步驟，本發明的產品含豐富微量元素、氨基酸、磷、糖元，有補鈣、補鋅功效，是一種具有較高品質及營養價值的海鮮醬。
