Compositions comprising a natural, non-ingestible processed coffee fruit material, optionally flavored with natural ingredients, and in a form that may be placed in the mouth of a user are provided. Such compositions enable the delivery of caffeine, antioxidants, coffee flavor, and/or other flavors from the coffee fruit to the user in a convenient, enjoyable, and discrete manner. The compositions provide the benefits of a coffee-based beverage in situations where it would be impractical or inappropriate for the user to consume a liquid beverage. They also provide an alternative to unhealthy non-ingestible products, such as smokeless tobacco products. Also provided are methods of manufacturing the disclosed compositions and packaged consumer products containing the compositions.
