ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。
- 专利权人:
- 发明人:
- 申请号：
- JP20100250351
- 公开号：
- JP5698959(B2)
- 申请日:
- 2010.11.08
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a seasoning liquid and a processed food using the same, capable of suppressing a metal-like different taste peculiar to potatoes even if the potato-processed food is adjusted to pH 5.5 or lower.
SOLUTION: In the seasoning liquid for the potato-processed food, pH is 3.5-5, and the Brix value is at least 50. At least 10% of sugar alcohol (calculated in terms of solid content) and 3-15% of yolk (calculated in terms of raw content) are blended in the seasoning liquid. At least 40% of potato is blended in the potato-processed food using the seasoning liquid.
COPYRIGHT: (C)2012,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
