PROBLEM TO BE SOLVED: To provide a technique capable of carrying out dealkalization and cooking of a Konjac in a short time.SOLUTION: A method for producing a seasoned Konjac processed product includes: forming a plurality of fine pores on a surface of the Konjac mixing the Konjac with acid seasoning liquid and subjecting the mixture to reduced-pressure heat treatment for heating the mixture within one hour at the temperature of 70°C or higher under reduced pressure so that the acid seasoning liquid promptly penetrates through the Konjac.COPYRIGHT: (C)2013,JPO&INPIT【課題】コンニャクの脱アルカリと調味を短時間で実施できる技術を提供する。【解決手段】コンニャクに表面に開口した多数の細孔を設け、これを酸性調味液と混合して減圧下に温度70℃以上1時間以内の間加熱する減圧加熱処理することにより調味成分を迅速にコンニャク内部に浸透させる調味コンニャク加工品の製造法。【選択図】 図2
