食品用保存期提高劑和食品的保存期提高方法

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专利权人:

UENO FINE CHEMICALS INDUSTRY LTD.

发明人:

KANEGI, Yusuke,KURIYAMA, Yoshiaki,FURUKAWA, Yojiro,NOMURA, Masafumi,RAWDPUANG, Kasidech,CHARDWIRIYAPREECHA, Soracom

申请号：

HK16106563.6

公开号：

HK1218497A

申请日:

2016.06.08

申请国别(地区):

HK

年份:

2017

代理人:

摘要：

The present application provides a food-keeping-quality improver characterized by including: at least one bacteriostatic substance selected from the group consisting of acetates, sorbic acid and salts thereof, propionic acid and salts thereof, benzoic acid and salts thereof, amino acids, and nisin； and inulin. The keeping-quality improver enables the keeping quality of food to be improved, while limiting change in the colour and taste of the food to a minimum.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/