KELLEHER, STEPHEN, D.,FIELDING, WILLIAM, R.,SAUNDERS, WAYNE, S.,WILLIAMSON, PETER, G.
申请号：
EP11831018
公开号：
EP2624707A4
申请日:
2011.09.12
申请国别(地区):
EP
年份:
2014
代理人:
摘要：
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
