酢酸含有飲食物及び酢酸含有飲食物の酢酸臭低減方法
- 专利权人:
- 株式会社ミツカン
- 发明人:
- 高橋 幸裕,石井 翔
- 申请号：
- JP2008299115
- 公开号：
- JP5436843B2
- 申请日:
- 2008.11.25
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method as an easy means for reducing acetic acid odor (sharp stimulating odor derived from acetic acid) of acetic acid-containing food and drink without giving adverse effects to taste of food, and to provide acetic acid-containing food and drink reduced in acetic acid odor.
SOLUTION: This method for reducing acetic acid odor of the acetic acid-containing food and drink includes adding hexanal to food and drink containing 0.1-10 mass% acetic acid so as to bring a content mass ratio of acetic acid to hexanal to 100:0.00001 to 100:0.001. The acetic acid-containing food and drink obtained by the method is also provided. A method for reducing acetic acid odor of cereal processed food includes adding hexanal to cereal processed food containing 0.01-0.06 mass% acetic acid so as to bring a content mass ratio of acetic acid to hexanal to 100:0.0001 to 100:0.01. The cereal processed food obtained by the method is also provided.
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- 来源网站：
- 中国工程科技知识中心
