PROBLEM TO BE SOLVED: To provide a material for food and drink which eliminates strong smell that is unique to sweet fermented rice drink, makes sweet fermented rice drink be easily drinkable/eatable drink/food even in summer, and is delicious even when sweetener is not contained.SOLUTION: There is provided a food and drink material containing fermentation liquid which is produced by fermenting starch contained in glutinous rice at 45°C or more and 70°C or less by using rice malt in which aspergillus oryzae survive, and ground fruit made by grinding fruit. The food and drink material contains a substance derived from glutinous rice with a grain diameter of 2 mm or more and a substance derived from fruit with a grain diameter of 2 mm or more, does not have a concentration process in a manufacturing process, has viscosity measured at temperature of 20°C and a shear rate of 50 [s-1] is 103[mPa s] or less, does not have a process of increasing to 80°C or more during the manufacturing process, and is preserved at 10°C or less after manufacture. There are also provided sherbet in a container and beverage in a container which are produced by pouring the food and drink material into the container.SELECTED DRAWING: Figure 2COPYRIGHT: (C)2016,JPO&INPIT【課題】甘酒独特の癖のある匂いをなくし、甘酒を夏でも飲食し易い飲食物にし、甘味料が含有されていなくても美味しい飲食品用の材料を提供すること。【解決手段】もち米に含有されるでんぷんを、麹菌が生存している米麹を用いて45℃以上70℃以下で醗酵してなる醗酵液、及び、果物をすり潰してなるすり潰し果物を含有する飲食品材料であって、粒径2mm以上のもち米由来物、及び、粒径2mm以上の果物由来物を含有し、製造工程中に濃縮工程を有さず、温度20℃、ずり速度50[s-1]で測定された粘度が103[mPa・s]以下のものであり、製造工程中に80℃以上にする工程を有しないで、かつ、製造後は10℃以下で保管されたものであることを特徴とする飲食品材料、並びに、該飲食品材料を容器に入れてなる容器入りシャーベット及び容器入り飲料。【選択図】図2
