PROBLEM TO BE SOLVED: To provide a method for producing a thick omelet type food product easy to eat, hygienic, and highly attractive as food, and to provide a thick omelet type food product.SOLUTION: The method for producing the thick omelet type food product F includes an egg mixing process (A) of melting and mixing yolk while crushing the yolk followed by mixing soy sauce and sugar, a baking process B of greasing oil, dropping the mixed egg liquid after a pan becomes warm, confirming that the liquid hardens instantly, putting part of the egg liquid followed by evenly spreading to evenly heat, and rolling when albumen starts to harden to be half-boiled, a process C of pouring the remaining egg liquid thereinto followed by pouring the egg liquid into under omelette, rolling when albumen becomes half-boiled, greasing oil followed by pouring the egg liquid thereinto again and pouring into a few times, and finally baking the product to a favorable baked color, a process D of cutting trimmed thick omelet so as to bring to a prescribed shape, and a process E of skewering a stick into the cut thick omelet.COPYRIGHT: (C)2012,JPO&INPIT【課題】食べやすく、衛生的で、しかも食品として見栄えの良い厚焼き玉子食品の製造方法及び厚焼き玉子食品を提供する。【解決手段】この厚焼き玉子食品の製造方法は、黄身をつぶしながら溶き混ぜ、醤油と砂糖を合わせる卵をまぜる工程Aと、油を引き鍋が温まって、混ぜた卵液を落とし一瞬液が固まることを確認後、卵液を一部入れ、均一に広げ均一に火が通るようにし、白身が半熟に固まりかけたら巻く焼き工程Bと、残りの卵液を流し入れ、玉子焼きの下にも卵液を流し込み、白身が半熟になったら巻いて、油を引き、また卵液を流し、数回流し入れた後、最後は好みの焼き色で焼き上げる工程Cと、形を整えた厚焼き玉子が所定の形状になるように切断する工程Dと、切断された厚焼き玉子にスティックを串さす工程Eと、を有し、厚焼き玉子食品Fを製造する。【選択図】図1
