Hendriksen, Hanne Vang,Stringer, Mary Ann,Ernst, Steffen,Heldt-Hansen, Hans Peter,Schafermayer, Richard Gerald,Corrigan, Patrick Joseph
申请号：
AU2011203259
公开号：
AU2011203259B2
申请日:
2011.07.01
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
#$%^&*AU2011203259B220130829.pdf#####ABSTRACT The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide.
